Rich and bold single shot of espresso, served short. Perfect for a quick energy boost.⁹

Two shots of espresso for a more intense caffeine experience. Full-bodied and deeply aromatic.⁹

Smooth and clean-drinking coffee, brewed slowly to highlight its balanced and mild flavor. Ideal for slow sipping.⁹

Espresso diluted with hot water for a milder, longer coffee. Light and smooth with a lingering finish.⁹

A shot of espresso "stained" with a small amount of milk foam. Perfect balance of strong coffee and soft texture.ᴳ ⁸ ⁹

Finely ground coffee brewed unfiltered in a traditional cezve. Bold, rich, and slightly earthy — served with foam on top.⁹

Classic Italian favorite with equal parts espresso, steamed milk, and milk foam. Creamy, balanced, and comforting.ᴳ ⁸ ⁹

Equal parts espresso and steamed milk, offering a bold yet smooth flavor. Less milky than a latte, perfect for coffee lovers.ᴳ ⁸ ⁹

Silky smooth espresso-based drink with microfoamed milk. Creamier than a cappuccino, lighter than a latte.ᴳ ⁸ ⁹

Classic milk-forward coffee drink with a mild espresso base. Smooth and comforting with a creamy texture.ᴳ ⁸ ⁹

A rich and creamy latte sweetened with luscious caramel syrup. Sweet, smooth, and indulgent.ᴳ¹ ⁸ ⁹

A delicious fusion of espresso, steamed milk, and chocolate. Perfect balance of bold coffee and sweet cocoa.ᴳ¹ ⁸ ⁹

Chilled espresso mixed with cold water and ice. A refreshing and bold coffee with a clean, crisp finish.⁹

Espresso poured over cold milk and ice. Smooth and creamy, ideal for warm days.ᴳ ⁸ ⁹

A delightful combination of espresso, chocolate, cold milk and ice. Sweet and energizing.ᴳ ¹ ⁸ ⁹

Slow-steeped for 12–18 hours, resulting in a naturally smooth and less acidic coffee served cold.⁹

Aromatic black tea with bergamot. ⁹

Green tea scented with jasmine blossom.⁹

Fresh mint leaves in hot water.

Sliced ginger & lemon infusion

Naturally sweet, caffeine-free herbal tea.

Whisked matcha tea with steamed milk. ᴳ ⁸ ⁹

Slice of raspberry tart on a buttery crust.ᴬ ⁸ ⁹

Tangy lemon filling in a crisp shortcrust pastry, topped with zest. ᴬ ⁸ ⁹

Creamy cheesecake filled with juicy blueberries on a crunchy base. ᴬ ᴳ ⁸ ⁹

A local favorite with a creamy cheesecake layer and a moist, spiced sponge base.ᴬ ᶜ ᴳ ⁸ ⁹

Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.ᴬ ᶜ ᴳ ⁸ ⁹

Velvety vanilla cream and sponge cake layers, topped with chocolate shards. ᴬ ᶜ ᴳ ⁸ ⁹

Decadent chocolate mousse covered in rich ganache and topped with chocolate decorations.ᴬ ᴳ ⁸ ⁹

Italian flatbread topped with marinated vegetables and olives.ᴬ ᴸ ᴹ ⁵ ⁷

Wholegrain bread filled with grilled veggies, lettuce, and herbs.ᴬ ᴸ ᴹ ⁵ ⁷

Herb focaccia with mozzarella slices, tomatoes, and fresh lettuce. ᴬ ᴳ ⁷

Soft bun with grilled chicken, lettuce, tomato, and Caesar dressing.ᴬ ᶜ ᴳ ᴷ ⁵ ⁹

Hearty pretzel bread with Bavarian sausage cuts and pickles. ᴬ ᴳ ᴴ ᴷ ⁷ ¹⁴

Mildly spiced chicken with curry mayo and greens in a crusty roll.ᴬ ᶜ ᴷ ᴸ ⁵ ⁸

Classic French-style croissant, golden and crisp outside. ᴬ ᴳ ᴴ ¹¹

Flaky buttery croissant filled with rich chocolate ganache.ᴬ ᴳ ᴴ ᴹ ¹¹

Filled with creamy pistachio paste and topped with crushed pistachios.ᴬ ᴳ ᴴ ᴹ ¹¹

Sweet Danish roll swirled with nut filling and glaze.ᴬ ᴳ ᴴ ᴹ ¹¹

Austrian-style crescent cookie with ground hazelnuts and powdered sugar.ᴬ ᴳ ᴴ ᴹ ¹¹

Soft pretzel-style pastry twisted with nougat and almonds.ᴬ ᴳ ᴴ ᴹ ¹¹

Soft bun with raisins soaked in rum, lightly glazed.ᴬ ᴳ ᴴ ¹¹